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Red chili powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
50g
· 53%
Protein
12g
· 13%
Fat
14g
· 34%
Fiber
35g
Vitamins
Vitamin A
2470µg · 274% DV
Vitamin E
29.1mg · 194% DV
B6
2.5mg · 147% DV
B3
11.6mg · 73% DV
Minerals
Manganese
2mg · 87% DV
Iron
14mg · 78% DV
Potassium ⭐
2014mg · 59% DV
Phosphorus
314mg · 45% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.7g
POLYUNSATURATED
8g
Omega 6:3 ratio 38.5:1
Above the ideal 4:1 (38.5:1).
It can taste less sharp after long cooking, especially over high heat, but it does not simply become inactive. For the brightest flavor, add it briefly to warm oil or later in cooking rather than scorching it.
Chili powder burns quickly in very hot oil and can turn bitter. Cook it for only a few seconds over low to medium heat, then add liquid or other ingredients right away.
Keep it tightly sealed in a cool, dry, dark place. Heat, moisture, and light fade both aroma and color much faster.
A dull color, weak aroma, or clumping from moisture usually means the quality has dropped. If it smells off, shows mold, or has signs of pests, discard it.
It works especially well with yogurt, tomato, garlic, lemon, beans, eggs, and roasted vegetables. Fatty or creamy foods can also soften the perceived heat and make the flavor more balanced.
That depends on your stomach. Some people tolerate spicy food well, but others get heartburn or stomach upset, so it is best tested in a small amount before hard training.
Not for everyone, but it may worsen reflux or nighttime indigestion in sensitive people. If spicy meals disturb your sleep or cause burning, keep them lighter in the evening.
Not in a way that replaces diet and activity habits. Spicy compounds may slightly increase heat sensation or affect appetite for a short time, but they are not a shortcut to fat loss.
People with reflux, gastritis, ulcers, irritable bowel symptoms, hemorrhoids, or mouth sores may find it irritating. Children and anyone not used to spicy food should start with small amounts.
Yes, but the texture and intensity are different. Powder disperses more evenly and can taste stronger in the same spoonful, so start with less and adjust.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.