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Peeled red apple is a source of vitamin C and fiber, low in calories.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
13.2g
· 97%
Protein
0.2g
· 1%
Fat
0.1g
· 2%
Fiber
1.3g
Vitamins
Vitamin C
4.5mg · 5% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Potassium ⭐
95mg · 3% DV
Calcium
5mg · 1% DV
Magnesium
4mg · 1% DV
Phosphorus
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Once cut, the exposed flesh reacts with oxygen and browns naturally. A little lemon juice, an airtight container, and refrigeration can slow the process.
A peeled whole apple is best eaten soon, and cut pieces are usually best the same day or by the next day for quality. Keeping it cold and sealed helps preserve texture and flavor.
Yes, peeled apple slices freeze well. After thawing they become softer, so they are best used in smoothies, sauces, porridge, or baking.
Usually yes, because some of the fiber is lost with the skin. A peeled apple can still be a light snack, but it may not keep you full as long as a whole apple with the skin on.
It often works well before exercise when you want something light and easy to digest. After training, pairing it with a protein source such as yogurt can make the snack more balanced.
It pairs well with foods that add protein or fat, which can make the snack more satisfying. Good options include yogurt, kefir, nut butter, oats, or a handful of nuts.
No, eating it at night does not automatically cause weight gain. Overall intake, portion size, and daily habits matter more than the time on the clock.
For most people it is easy to tolerate, but raw fruit can bother some people with reflux, sensitive digestion, or certain bowel conditions. In that case, smaller portions or cooked apple may be easier to handle.
Not at all, though some heat-sensitive vitamins can decrease with cooking. It still remains a useful fruit option, and cooked apple can be easier to chew and digest for some people.
People with blood sugar concerns should watch portion size and what they eat with it, even though apple is generally considered a moderate choice. Very young children also need age-appropriate pieces to reduce choking risk.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.