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Low GI

Red Apple (Peeled) Calories

Peeled red apple is a source of vitamin C and fiber, low in calories.

CALORIES

50kcal

GI

36low

POTASSIUM

95mg

FIBER

1.3g

Red Apple (Peeled) Nutrition Facts

Selected: 100 g

50

KCAL / 100G

Carbs

13.2g

· 97%

Protein

0.2g

· 1%

Fat

0.1g

· 2%

Fiber

1.3g

Red Apple (Peeled) Vitamins & Minerals

Vitamins

Vitamin C

4.5mg · 5% DV

B1

0.02mg · 2% DV

B2

0.02mg · 2% DV

B6

0.03mg · 2% DV

Minerals

Potassium

95mg · 3% DV

Calcium

5mg · 1% DV

Magnesium

4mg · 1% DV

Phosphorus

10mg · 1% DV

Red Apple (Peeled) Glycemic Index

GLYCEMIC INDEX

36
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red Apple (Peeled) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red Apple (Peeled) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red Apple (Peeled) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red Apple (Peeled) Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

Foods Similar to Red Apple (Peeled)

Red Apple (Peeled) — Frequently Asked Questions

Why does a peeled red apple turn brown after cutting, and how can I slow it down?

Once cut, the exposed flesh reacts with oxygen and browns naturally. A little lemon juice, an airtight container, and refrigeration can slow the process.

How long does a peeled red apple stay fresh in the fridge?

A peeled whole apple is best eaten soon, and cut pieces are usually best the same day or by the next day for quality. Keeping it cold and sealed helps preserve texture and flavor.

Can you freeze peeled red apple?

Yes, peeled apple slices freeze well. After thawing they become softer, so they are best used in smoothies, sauces, porridge, or baking.

Is a peeled apple less filling than an unpeeled apple?

Usually yes, because some of the fiber is lost with the skin. A peeled apple can still be a light snack, but it may not keep you full as long as a whole apple with the skin on.

Is peeled red apple better before or after a workout?

It often works well before exercise when you want something light and easy to digest. After training, pairing it with a protein source such as yogurt can make the snack more balanced.

What foods pair well with peeled red apple for a more balanced snack?

It pairs well with foods that add protein or fat, which can make the snack more satisfying. Good options include yogurt, kefir, nut butter, oats, or a handful of nuts.

Does eating peeled red apple at night cause weight gain?

No, eating it at night does not automatically cause weight gain. Overall intake, portion size, and daily habits matter more than the time on the clock.

Can peeled red apple upset the stomach?

For most people it is easy to tolerate, but raw fruit can bother some people with reflux, sensitive digestion, or certain bowel conditions. In that case, smaller portions or cooked apple may be easier to handle.

Does cooking a peeled red apple ruin its nutrition?

Not at all, though some heat-sensitive vitamins can decrease with cooking. It still remains a useful fruit option, and cooked apple can be easier to chew and digest for some people.

Who should be careful with peeled red apple?

People with blood sugar concerns should watch portion size and what they eat with it, even though apple is generally considered a moderate choice. Very young children also need age-appropriate pieces to reduce choking risk.

Have another question about Red Apple (Peeled)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.