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🍎

Low GI
Natural

Red apple (half) Calories

Red apple (half)

CALORIES

52kcal

GI

36low

POTASSIUM

107mg

FIBER

2.4g

Red apple (half) Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

14g

· 95%

Protein

0.3g

· 2%

Fat

0.2g

· 3%

Fiber

2.4g

Red apple (half) Vitamins & Minerals

Vitamins

Vitamin C

4.6mg · 5% DV

B1

0.02mg · 2% DV

B2

0.03mg · 2% DV

B6

0.04mg · 2% DV

Minerals

Potassium

107mg · 3% DV

Phosphorus

11mg · 2% DV

Calcium

6mg · 1% DV

Magnesium

5mg · 1% DV

Red apple (half) Glycemic Index

GLYCEMIC INDEX

36
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red apple (half) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red apple (half) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red apple (half) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red apple (half) Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

Foods Similar to Red apple (half)

Red apple (half) — Frequently Asked Questions

How should half a red apple be stored after cutting?

Brush the cut surface with a little lemon juice and keep it in an airtight container in the refrigerator to slow browning. For the best texture, eat it the same day or within 1–2 days.

Is it better to eat a red apple with the peel on?

Usually, yes: the peel contains a meaningful share of the apple’s fibre and plant compounds. Wash it well under running water and rub the surface gently; soap is not needed.

Is there a major nutritional difference between red and green apples?

Both are hydrating, fibre-containing fruits with broadly similar nutritional profiles. Green apples are often tarter and firmer, while red apples tend to taste sweeter, so preference usually matters more than the difference.

Is half an apple enough for a snack on its own?

It can work as a light snack, but some people may feel hungry again soon afterward. Pairing it with yogurt, kefir, cheese, or a small handful of nuts can make the snack more satisfying.

Is half a red apple good before a workout?

It can be a light pre-workout option if it sits comfortably in your stomach. For a longer or harder session, combine it with yogurt or another small protein-containing food for a more balanced snack.

Is eating an apple at night bad for you?

No, eating an apple at night is not inherently harmful; overall eating habits and portions matter more. If raw fruit late in the evening worsens reflux or digestive discomfort, have it earlier instead.

Can apples help with constipation?

The fibre and water in apples can support regular bowel movements when they are part of a diet with adequate fluids. Effects vary, and persistent constipation should be discussed with a healthcare professional.

Can red apples cause diarrhea?

A normal serving does not cause diarrhea for most people, but large amounts may trigger gas, bloating, or loose stools in people with sensitive digestion. Reducing the portion and noting personal tolerance can help.

Can you freeze half a red apple?

Yes. Slice it first and, if desired, briefly toss it with lemon juice to limit browning. It will soften after thawing, so it is best used in smoothies, cooked fruit, or oatmeal rather than eaten crisp.

Is apple juice a good substitute for a fresh apple?

Not usually. Whole apples are generally more filling and provide the chewing experience that juice lacks, especially when the peel is eaten. Fresh apple is therefore the better choice for a snack.

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Nutrition data compiled from USDA FoodData Central and scientific sources.