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Source of vitamin C, high in fiber, low calorie, contains antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.8g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Grating exposes more of the apple to air, triggering natural oxidation. A little lemon juice and an airtight container help slow browning.
It is best eaten soon after grating for the freshest texture and flavour. Stored airtight with a little lemon juice, it will usually keep for up to one day; discard it if it smells off or becomes excessively watery.
Yes, but it will become softer and release some liquid after thawing. Frozen grated apple is best used in porridge, compote, sauces, or baking rather than eaten as a crisp topping.
Yes. It adds natural sweetness and texture to plain yogurt, helping make a more satisfying snack without needing added sugar.
For overnight oats, add it just before serving to limit excess moisture. For hot oatmeal, stir it in near the end for a fresher apple flavour, or cook it from the start for a softer texture.
When it is appropriate for the child’s stage of complementary feeding, apple can be very finely grated or pureed. Avoid large, firm pieces and always supervise babies while they eat.
Its fibre and water content can support regular bowel movements as part of an overall balanced diet. It is not a treatment for ongoing constipation, which may need medical advice.
Peeling is optional if the apple is thoroughly washed; the skin adds fibre and flavour. Peel it for a smoother texture or for someone who finds apple skin difficult to chew.
No. Grated apple is raw and has a more textured, fresh consistency, while applesauce is usually cooked or blended until soft. Commercial applesauce may also contain added sugar, so check the label.
Eating apple can stimulate saliva, but grated apple requires less chewing than a whole apple. Because it contains natural sugars and acids, good oral hygiene and drinking water afterwards are sensible habits.
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Nutrition data compiled from USDA FoodData Central and scientific sources.