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Sweet, aromatic, thin-skinned, local Turkish apple
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.4g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.1g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
They can stay at room temperature for a few days, but refrigeration helps them stay crisp and fresh longer. Keeping them in the crisper drawer or a breathable bag can reduce moisture loss.
A little lemon juice on the cut surface slows browning noticeably. Storing slices in an airtight container also helps limit air exposure.
If it is well washed, eating it with the skin is usually a good idea because some of the fiber is concentrated near the peel. If residue is a concern, scrub it well or peel it.
It works well before exercise as a light, easy-to-digest snack for many people. After training, pairing it with a protein source like yogurt or nuts usually makes it more balanced.
Yes, it can be a light evening snack. If you want it to feel more filling, combine it with yogurt, nuts, or a little nut butter.
It pairs well with yogurt, oats, cinnamon, walnuts, hazelnuts, and cheese. Combining it with protein or fat can make the snack more satisfying than eating fruit alone.
No. Juice usually removes much of the fruit’s natural fiber structure, so it tends to be less filling than eating the whole apple.
Cooking can change texture and reduce some heat-sensitive vitamins, but it still remains a nutritious fruit. Baking or stewing it without a lot of added sugar is usually the better option.
Yes, it can be sliced, cored, and frozen. Once thawed, the texture becomes softer, so it is best used in smoothies, porridge, or cooked recipes.
Some people, especially those with pollen-related oral allergy symptoms, may notice itching or irritation when eating raw apple. Large amounts may also cause bloating in people with sensitive digestion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.