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Fermented dairy, probiotic, refreshing drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
37
KCAL / 100G
Carbs
4.2g
· 52%
Protein
1.7g
· 21%
Fat
1g
· 27%
Fiber
0g
Vitamins
B2
0.16mg · 12% DV
B12
0.25µg · 10% DV
Biotin
2.5µg · 8% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Sodium
180mg · 8% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Keep it refrigerated after opening and follow the storage guidance on the carton or bottle; it is best used promptly. Do not rely on re-chilling if it has been left at room temperature for a long time.
The watery phase can separate from the yogurt solids during storage, and this is not necessarily a sign of spoilage. A gentle shake with the lid closed usually restores a smoother texture.
You can freeze it, but thawing often causes a grainy, split texture. It is generally better enjoyed chilled rather than frozen and thawed as a drink.
Homemade ayran lets you control the yogurt type, thickness, and salt level. Commercial versions are standardized for consistency and shelf life and may be heat-treated or, in some products, contain stabilizers.
It can help with fluid intake and provides dairy protein, making it a convenient option after light activity or in hot weather. After prolonged or demanding training, pair it with a meal or snack that also provides enough carbohydrate and protein.
Its tangy, cooling taste works especially well with grilled foods, rice or bulgur dishes, legumes, and spicy meals. If the meal already includes pickles, cured meats, or salty snacks, consider the overall saltiness of the meal.
Ayran contributes to fluid intake, and its cool taste can feel refreshing. Water should still be the main everyday drink, especially if you are watching your sodium intake.
Fermentation reduces some lactose but does not remove it completely. Tolerance varies, so a lactose-free version or a small trial portion may be more suitable for sensitive individuals.
It is usually fine, but calcium in dairy can reduce the absorption of certain antibiotics, including some tetracyclines and quinolones. Check your medicine instructions or ask a pharmacist about the required timing gap.
A mild tangy smell is normal because ayran is made from fermented dairy. Discard it if the package is swollen, there is mold, fizzing, an unusual sharp odor, or a bitter/off taste.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.