Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍯
Natural sugars with trace minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
304
KCAL / 100G
Carbs
82.4g
· 100%
Protein
0.3g
· 0%
Fat
0g
· 0%
Fiber
0.2g
Vitamins
B2
0.04mg · 3% DV
B1
0.01mg · 1% DV
B3
0.12mg · 1% DV
B5
0.07mg · 1% DV
Minerals
Potassium ⭐
52mg · 2% DV
Calcium
6mg · 1% DV
Selenium
0.8µg · 1% DV
Phosphorus
4mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Crystallization happens when naturally occurring sugars in honey form crystals over time, and it is usually not a sign of spoilage. To loosen it, warm the jar gently in a bath of warm water.
Yes, but very hot drinks can mute its delicate floral aromas. Add it once the tea has cooled slightly if you want to preserve more of its flavour.
Refrigeration is usually unnecessary. Keep it tightly sealed in a cool, dry cupboard away from direct sunlight, as chilling can speed up crystallization.
Freezing is rarely needed because honey is naturally shelf-stable when stored properly. Using a clean, dry spoon and keeping the lid closed are more important for maintaining quality.
Raw honey may retain more of its natural aroma and some heat-sensitive compounds because it undergoes less heating. It is still a concentrated source of sugars, so “raw” does not mean it should be eaten without limits.
No. Honey of any type, including raw and pasteurized honey, should not be given to babies under 12 months because of the risk of infant botulism.
There is no reliable evidence that eating local or wildflower honey treats seasonal pollen allergies. Anyone with a known allergy to bee products or pollen should be especially cautious.
Its readily available carbohydrates can be useful before or after prolonged exercise. Since honey provides very little protein, pair it with yogurt, milk, or another protein-containing food for a more balanced recovery snack.
Not necessarily. Honey is natural, but its sugars can still contribute to tooth decay when consumed frequently. Have it with a meal rather than grazing on it, and rinse with water afterward.
It works especially well with yogurt, oats, tahini, nuts, and fresh fruit. Combining it with protein- or fat-rich foods can make a sweet snack more satisfying and help balance its sweetness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.