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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
66.3g
· 67%
Protein
16.9g
· 17%
Fat
6.9g
· 16%
Fiber
10.6g
Vitamins
Biotin
20µg · 67% DV
B1
0.76mg · 63% DV
B5
1.35mg · 27% DV
Folate
56µg · 14% DV
Minerals
Manganese
5mg · 217% DV
Copper
1mg · 111% DV
Phosphorus
523mg · 75% DV
Selenium
28.9µg · 53% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.22g
MONOUNSATURATED
2.18g
POLYUNSATURATED
2.54g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Raw whole oats provide 389 calories per 100 g. Your portion size directly determines the total calories consumed.
Raw whole oats contain 16.9 g of protein per 100 g. This makes them a grain option that contributes protein to meals.
Raw whole oats contain 66.3 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to plan their serving size accordingly.
Yes, raw whole oats provide 10.6 g of fiber per 100 g. Their fiber content can contribute to a more satisfying meal.
Raw whole oats have a glycemic index of 55. This value can be useful for people considering the food's glycemic impact.
Raw whole oats are compatible with omnivore, vegetarian, vegan, Paleo, Mediterranean, flexitarian, and Sattvik eating patterns. Portion size should fit your calorie and carbohydrate goals.
Yes, gluten is listed as an allergen for raw whole oats. People who avoid gluten or are sensitive to it should take this into account.
Raw whole oats contain 6.9 g of fat per 100 g. This fat amount is included in their total energy value.
Raw whole oats provide 10.6 g of fiber and 16.9 g of protein per 100 g. Their fiber and protein content may help make a meal feel more filling.
Raw whole oats are classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.