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🌾

High Potassium
💪High Protein
🌿High Fiber

Unsweetened raw oats Calories

High in fiber, contains beta-glucan

CALORIES

389kcal

GI

55medium

POTASSIUM

429mg

FIBER

10.6g

Unsweetened raw oats Nutrition Facts

Selected: 100 g

389

KCAL / 100G

Carbs

66.3g

· 67%

Protein

16.9g

· 17%

Fat

6.9g

· 16%

Fiber

10.6g

Unsweetened raw oats Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B1

0.46mg · 38% DV

B5

1.35mg · 27% DV

Folate

56µg · 14% DV

Minerals

Manganese

5mg · 217% DV

Copper

1mg · 111% DV

Phosphorus

523mg · 75% DV

Selenium

28.9µg · 53% DV

Unsweetened raw oats Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

36.5
High

Accounts for portion size — a more realistic measure than GI alone.

Is Unsweetened raw oats Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Unsweetened raw oats Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Unsweetened raw oats Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Unsweetened raw oats Fat Profile

SATURATED

1.22g

MONOUNSATURATED

2.18g

POLYUNSATURATED

2.54g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

Foods Similar to Unsweetened raw oats

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Unsweetened raw oats — Frequently Asked Questions

Can raw oats be eaten without cooking?

Yes. Oats can be eaten uncooked after soaking them in yogurt, milk, or a plant-based drink. Eating a large amount completely dry may cause bloating or digestive discomfort for some people.

Do oats need to be soaked overnight?

No, but overnight soaking softens the texture and may make oats easier for some people to digest. It also makes breakfast quicker to prepare.

How can unsweetened oats be made more flavorful?

Try cinnamon, cocoa powder, grated apple, banana, berries, or other fruit for natural sweetness. Yogurt, kefir, milk, or a plant-based alternative can add a creamier texture.

How do I stop oatmeal from becoming too mushy?

Use less liquid, avoid over-stirring, and cook it only until it reaches your preferred texture. Rolled oats usually stay firmer than finer or quick-cooking oats.

Are oats better before or after a workout?

Oats with fruit can be a convenient pre-workout meal because they provide carbohydrate-rich energy. After training, pair them with a protein food such as yogurt, milk, soy yogurt, or eggs for a more balanced recovery meal.

Does eating oats at night cause weight gain?

Eating oats at night does not by itself cause weight gain; overall food intake and portion size matter more. A small bowl with yogurt and fruit can be a filling evening snack.

Can oats help with constipation?

The fiber in oats may support regular bowel movements when included as part of a balanced diet. Increase fiber gradually and drink enough fluids to reduce the chance of gas or bloating.

How should raw oats be stored?

Keep dry oats in an airtight container in a cool, dry place, away from moisture and strong odors. Prepared overnight oats should be refrigerated in a covered container and are best eaten within two to three days.

Can prepared oatmeal be frozen?

Yes, cooked oatmeal can be frozen in individual portions. Its texture may become thicker after thawing, so stir in a little water, milk, or plant drink when reheating.

Can people avoiding gluten eat regular oats?

Regular oats can be cross-contaminated with wheat, barley, or rye during growing and processing. People with celiac disease or medically diagnosed gluten sensitivity should choose certified gluten-free oats and follow advice from their healthcare professional.

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Nutrition data compiled from USDA FoodData Central and scientific sources.