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Raw, unsalted, high in vitamin E, magnesium, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
579
KCAL / 100G
Carbs
21.7g
· 14%
Protein
21.2g
· 14%
Fat
49.9g
· 72%
Fiber
12.5g
Vitamins
Vitamin E
25.6mg · 171% DV
B2
1.14mg · 88% DV
Biotin
17µg · 57% DV
B3
3.62mg · 23% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
481mg · 69% DV
Magnesium
270mg · 64% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
31.6g
POLYUNSATURATED
12.3g
Keep them in an airtight container in a cool, dry, dark place. For longer freshness, especially in warm climates, refrigeration or freezing works well.
No, they can be eaten as they are. Soaking may soften the texture and feel easier to digest for some people, but it does not magically transform their nutrition.
Light roasting does not make almonds unhealthy, but high heat can reduce some heat-sensitive vitamins. If oil is added during roasting, they may also become easier to overeat because of the richer flavor.
Because they are high in fat and fibre, they may feel heavy right before exercise for some people. They are often more practical as a snack later in the day or after training alongside fruit, yogurt, or oats.
Eating almonds at night does not automatically cause weight gain; your overall intake matters more. Still, they are energy-dense, so portions can creep up easily.
Pairing them with fruit can make the snack more filling because of the mix of fibre and fat. They also work well with yogurt, kefir, or oats for a more balanced option.
It depends on what you want from the food, since both can fit a healthy diet. Almonds are often chosen for their mild flavor and fibre content, while peanuts may appeal for taste, cost, and a different protein profile.
For some people, yes, especially in large amounts because they are rich in fat and fibre. Eating them slowly, chewing well, and keeping portions moderate can help.
No, anyone with a tree nut allergy should avoid almonds unless a qualified clinician has advised otherwise. Even a small amount can trigger a serious reaction.
Yes, freezing is a good way to extend shelf life and help protect freshness. Let them come back to room temperature before eating if you prefer their usual texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.