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🌰

Low GI
Natural
High Potassium

Raw unsalted almond Calories

Raw, unsalted, high in vitamin E, magnesium, and fiber

CALORIES

579kcal

GI

15low

POTASSIUM

733mg

FIBER

12.5g

Raw unsalted almond Nutrition Facts

Selected: 100 g

579

KCAL / 100G

Carbs

21.7g

· 14%

Protein

21.2g

· 14%

Fat

49.9g

· 72%

Fiber

12.5g

Raw unsalted almond Vitamins & Minerals

Vitamins

Vitamin E

25.6mg · 171% DV

B2

1.14mg · 88% DV

Biotin

17µg · 57% DV

B3

3.62mg · 23% DV

Minerals

Copper

1mg · 111% DV

Manganese

2mg · 87% DV

Phosphorus

481mg · 69% DV

Magnesium

270mg · 64% DV

Raw unsalted almond Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Raw unsalted almond Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raw unsalted almond Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Raw unsalted almond Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Raw unsalted almond Fat Profile

SATURATED

3.8g

MONOUNSATURATED

31.6g

POLYUNSATURATED

12.3g

Foods Similar to Raw unsalted almond

🥜

Peanuts

567 kcal

🥜

Walnut

654 kcal

🥜

Almond

579 kcal

🌻

Sunflower seeds

584 kcal

🥄

Tahini

595 kcal

🥥

Grated coconut

354 kcal

🌰

Hazelnut pieces

628 kcal

🥜

Raw walnut

654 kcal

Raw unsalted almond — Frequently Asked Questions

How should raw unsalted almonds be stored?

Keep them in an airtight container in a cool, dry, dark place. For longer freshness, especially in warm climates, refrigeration or freezing works well.

Do raw almonds need to be soaked before eating?

No, they can be eaten as they are. Soaking may soften the texture and feel easier to digest for some people, but it does not magically transform their nutrition.

Does roasting almonds ruin their nutrition?

Light roasting does not make almonds unhealthy, but high heat can reduce some heat-sensitive vitamins. If oil is added during roasting, they may also become easier to overeat because of the richer flavor.

Are raw almonds better before or after a workout?

Because they are high in fat and fibre, they may feel heavy right before exercise for some people. They are often more practical as a snack later in the day or after training alongside fruit, yogurt, or oats.

Do almonds eaten at night cause weight gain?

Eating almonds at night does not automatically cause weight gain; your overall intake matters more. Still, they are energy-dense, so portions can creep up easily.

What foods pair well with raw almonds for a more balanced snack?

Pairing them with fruit can make the snack more filling because of the mix of fibre and fat. They also work well with yogurt, kefir, or oats for a more balanced option.

Are almonds a better choice than peanuts?

It depends on what you want from the food, since both can fit a healthy diet. Almonds are often chosen for their mild flavor and fibre content, while peanuts may appeal for taste, cost, and a different protein profile.

Can raw almonds be hard to digest?

For some people, yes, especially in large amounts because they are rich in fat and fibre. Eating them slowly, chewing well, and keeping portions moderate can help.

Can someone with a tree nut allergy try a small amount of almond?

No, anyone with a tree nut allergy should avoid almonds unless a qualified clinician has advised otherwise. Even a small amount can trigger a serious reaction.

Can raw almonds be frozen?

Yes, freezing is a good way to extend shelf life and help protect freshness. Let them come back to room temperature before eating if you prefer their usual texture.

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Nutrition data compiled from USDA FoodData Central and scientific sources.