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High protein, zero carbohydrate
CALORIES
GI
POTASSIUM
FIBER
100 g of Raw skinless chicken thigh has 119 calories. It contains 0 g of carbs, 19.7 g of protein, 4.7 g of fat and 0 g of fiber. Its 5.8 mg of B3 covers 36% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
119
KCAL / 100G
Carbs
0g
· 0% DV
Protein
19.7g
· 39% DV
Fat
4.7g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 65% · Fat 35%
Vitamins
B3
5.8mg · 36% DV
B6
0.32mg · 19% DV
B5
0.82mg · 16% DV
B2
0.16mg · 12% DV
Minerals
Selenium
16.6µg · 30% DV
Phosphorus
178mg · 25% DV
Zinc
2mg · 18% DV
Potassium ⭐
239mg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 119 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Cook it until the thickest part reaches an internal temperature of at least 74°C (165°F). Colour alone is not a dependable safety test, so a food thermometer is the best option.
Very high heat or overcooking makes the meat lose moisture. Sear it briefly, finish cooking more gently, and let it rest for a few minutes before serving.
No, but a marinade can add flavour and improve tenderness. Yogurt, herbs, garlic, lemon, and a little oil work well, though strongly acidic marinades should not be used for too long.
It is best cooked within 1–2 days of purchase when refrigerated. Keep it sealed on a lower shelf, away from foods that will be eaten without cooking.
Yes. Divide it into meal-sized portions, wrap it tightly to limit freezer burn, and thaw it in the refrigerator or using the microwave defrost setting rather than on the counter.
No. Washing raw chicken can spread bacteria through splashes onto sinks, worktops, and nearby foods; thorough cooking is what makes it safe.
Chicken thigh has a deeper flavour and tends to stay juicier than breast meat. It is especially useful for grilling, roasting, curries, and dishes where the meat cooks for longer.
Roasted or stir-fried vegetables, yogurt-based sauces, lemon, garlic, paprika, and herbs all complement it well. Add rice, potatoes, beans, or whole grains if you want a more substantial meal.
Yes, cooked chicken thigh can provide protein in a post-workout meal. After long or demanding training, pairing it with a carbohydrate-rich food can also support recovery of energy stores.
Pregnant people, older adults, young children, and anyone with a weakened immune system should take particular care to prevent cross-contamination and cook it thoroughly. People with a chicken allergy should avoid it altogether.
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Nutrition data compiled from USDA FoodData Central and scientific sources.