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🎃🌰

Low GI
Natural
High Potassium

Raw pumpkin seeds Calories

Rich in magnesium and zinc, high protein and healthy fats

CALORIES

559kcal

GI

10low

POTASSIUM

809mg

FIBER

6g

Raw pumpkin seeds Nutrition Facts

Selected: 100 g

559

KCAL / 100G

Carbs

10.7g

· 7%

Protein

30.2g

· 20%

Fat

49.1g

· 73%

Fiber

6g

Raw pumpkin seeds Vitamins & Minerals

Vitamins

B3

4.99mg · 31% DV

B1

0.27mg · 23% DV

B5

0.75mg · 15% DV

Vitamin E

2.18mg · 15% DV

Minerals

Manganese

5mg · 217% DV

Phosphorus

1233mg · 176% DV

Magnesium

592mg · 141% DV

Copper

1mg · 111% DV

Raw pumpkin seeds Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Raw pumpkin seeds Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raw pumpkin seeds Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raw pumpkin seeds Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Raw pumpkin seeds Fat Profile

SATURATED

8.7g

MONOUNSATURATED

16.2g

POLYUNSATURATED

21g

⚖️

Omega 6:3 ratio 207:1

Above the ideal 4:1 (207:1).

Foods Similar to Raw pumpkin seeds

🥜

Peanuts

567 kcal

🥜

Walnut

654 kcal

🥜

Almond

579 kcal

🌻

Sunflower seeds

584 kcal

🥄

Tahini

595 kcal

🥥

Grated coconut

354 kcal

🌰

Hazelnut pieces

628 kcal

🥜

Raw walnut

654 kcal

Raw pumpkin seeds — Frequently Asked Questions

How should raw pumpkin seed kernels be stored?

Keep them in an airtight container away from heat and light to slow rancidity in their natural oils. Refrigeration or freezing is best for longer storage.

Does roasting pumpkin seed kernels change their nutrition?

Light roasting leaves most of their protein and fibre intact, but prolonged high heat can reduce some heat-sensitive vitamins and affect unsaturated fats. Added oil, salt, or sugar changes the final food more substantially.

Why do raw pumpkin seeds sometimes taste bitter or stale?

Their fats can oxidize when exposed to air, warmth, and light, creating a bitter or paint-like flavour. Discard seeds that smell sharply rancid or taste distinctly unpleasant.

Do raw pumpkin seed kernels need to be soaked?

No, soaking is optional and most people can eat them as they are. People who find seeds hard to digest may prefer a brief soak, but soaked seeds should be dried thoroughly or used promptly.

Are pumpkin seed kernels better before or after a workout?

Because they are rich in fat, a large serving immediately before exercise may feel heavy for some people. After training, pair them with fruit, yogurt, or another carbohydrate- and protein-containing food for a more balanced snack.

Can you eat raw pumpkin seed kernels at night?

Yes, but their energy density makes portion awareness useful, especially if you snack late. A smaller serving may be more comfortable for people prone to reflux or indigestion before bed.

What foods pair well with raw pumpkin seed kernels?

They add crunch to yogurt, oatmeal, salads, soups, and roasted vegetables. Combining them with fruit and yogurt makes a more satisfying snack than eating the seeds alone.

Can pumpkin seed kernels replace almonds or sunflower seeds?

Yes, they work well in salads, granola, baking, and trail mixes. Their softer texture and mild earthy flavour make them especially useful as a topping for soups and grain bowls.

Do pumpkin seeds get rid of intestinal parasites?

There is no strong clinical evidence that pumpkin seeds treat intestinal parasites in people. Suspected parasitic infections need proper medical assessment and treatment.

Who should be careful with raw pumpkin seed kernels?

Anyone with a seed allergy should avoid them. Young children and people with chewing or swallowing difficulties should have them ground or incorporated into food to reduce choking risk.

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Nutrition data compiled from USDA FoodData Central and scientific sources.