Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🎃🌰
Rich in magnesium and zinc, high protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
559
KCAL / 100G
Carbs
10.7g
· 7%
Protein
30.2g
· 20%
Fat
49.1g
· 73%
Fiber
6g
Vitamins
B3
4.99mg · 31% DV
B1
0.27mg · 23% DV
B5
0.75mg · 15% DV
Vitamin E
2.18mg · 15% DV
Minerals
Manganese
5mg · 217% DV
Phosphorus
1233mg · 176% DV
Magnesium
592mg · 141% DV
Copper
1mg · 111% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
16.2g
POLYUNSATURATED
21g
Omega 6:3 ratio 207:1
Above the ideal 4:1 (207:1).
Keep them in an airtight container away from heat and light to slow rancidity in their natural oils. Refrigeration or freezing is best for longer storage.
Light roasting leaves most of their protein and fibre intact, but prolonged high heat can reduce some heat-sensitive vitamins and affect unsaturated fats. Added oil, salt, or sugar changes the final food more substantially.
Their fats can oxidize when exposed to air, warmth, and light, creating a bitter or paint-like flavour. Discard seeds that smell sharply rancid or taste distinctly unpleasant.
No, soaking is optional and most people can eat them as they are. People who find seeds hard to digest may prefer a brief soak, but soaked seeds should be dried thoroughly or used promptly.
Because they are rich in fat, a large serving immediately before exercise may feel heavy for some people. After training, pair them with fruit, yogurt, or another carbohydrate- and protein-containing food for a more balanced snack.
Yes, but their energy density makes portion awareness useful, especially if you snack late. A smaller serving may be more comfortable for people prone to reflux or indigestion before bed.
They add crunch to yogurt, oatmeal, salads, soups, and roasted vegetables. Combining them with fruit and yogurt makes a more satisfying snack than eating the seeds alone.
Yes, they work well in salads, granola, baking, and trail mixes. Their softer texture and mild earthy flavour make them especially useful as a topping for soups and grain bowls.
There is no strong clinical evidence that pumpkin seeds treat intestinal parasites in people. Suspected parasitic infections need proper medical assessment and treatment.
Anyone with a seed allergy should avoid them. Young children and people with chewing or swallowing difficulties should have them ground or incorporated into food to reduce choking risk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.