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Protein-enriched, fiber-rich whole grain
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
53g
· 60%
Protein
20g
· 23%
Fat
7g
· 17%
Fiber
9g
Vitamins
Biotin
12µg · 40% DV
B1
0.45mg · 38% DV
B5
0.85mg · 17% DV
B12
0.35µg · 15% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
420mg · 60% DV
Selenium
28µg · 51% DV
Magnesium
145mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Usually, yes: they can be mixed into yogurt, milk, or a plant-based drink and left to soften. Follow the preparation instructions on the specific package, as formulations vary.
Yes. Chilling them overnight helps the oats hydrate and gives the mixture a softer texture; keep it covered in the refrigerator and eat it the next day.
The added protein can clump when it hits liquid quickly. Mix with a small amount of liquid first, then gradually add the rest, or use a blender or shaker.
No. Heat can change the structure of protein, but it does not remove the protein from the food. Gentle heating also tends to give a smoother result than prolonged high heat.
They can work before training when eaten far enough in advance for comfort, since they provide carbohydrate alongside protein. After training, pair them with fruit or another carbohydrate source if you want a more complete recovery meal.
Eating them at night does not automatically cause weight gain. Overall intake, portion habits, and what is added to the bowl matter more than the clock.
Yogurt or kefir can make them creamier, while berries, banana, cinnamon, cocoa, nuts, or seeds add flavor and texture. Choose additions based on whether you want a lighter snack or a more filling meal.
Protein oats are a processed oat product with an added protein ingredient, so they usually have a different flavor and texture from plain oats. Their allergen profile may also differ, especially when dairy-based protein is used.
This product contains gluten and dairy, so it is not appropriate for people with allergies to either. People with coeliac disease, lactose intolerance, or digestive sensitivity should check the label and choose products that match their needs.
Keep it tightly sealed in a cool, dry cupboard away from humidity and strong odors. Discard it if it develops damp clumps, an unusual smell, or signs of spoilage, and follow the best-before date.
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Nutrition data compiled from USDA FoodData Central and scientific sources.