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High in protein and healthy fats, source of fiber, vitamin E and magnesium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
567
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
B3
12.07mg · 75% DV
Biotin
18µg · 60% DV
Folate
240µg · 60% DV
Vitamin E
8.33mg · 56% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.83g
MONOUNSATURATED
24.43g
POLYUNSATURATED
15.56g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Keep them in a cool, dry, dark place in a well-sealed container. Because peanuts are rich in fat, heat and moisture can make them go rancid faster.
Yes, chilling or freezing can help extend freshness, especially in warm climates. Store them in an airtight container so they do not absorb moisture or odors.
They can be eaten raw, but many people prefer them roasted or boiled for better flavor and texture. Heating can also reduce surface microbial risk.
Roast them in the oven at a moderate temperature, turning occasionally for even heating. They are usually ready when they smell nutty and the shells feel drier; over-roasting can create a bitter, burnt taste.
Boiling may reduce some water-soluble compounds, but the peanut’s core fat, protein, and fiber remain largely intact. The bigger change is usually texture and taste rather than a dramatic loss of nutrition.
They pair well with fruit, yogurt, or whole grains for a more rounded snack. Combining them with carbohydrate-rich foods can make the snack feel more sustaining.
Because they are high in fat, they may feel heavy right before exercise for some people. They are often better after training or eaten well before a workout rather than immediately beforehand.
Not by itself; weight gain depends more on total intake over time than on the clock. Still, peanuts are energy-dense, so portions can add up quickly if eaten mindlessly.
Botanically, peanuts are legumes, not tree nuts. Even so, peanut allergy can be severe, which is why they are treated very carefully in food labeling.
Anyone with a peanut allergy should avoid them completely. Whole peanuts can also be a choking hazard for small children, and any peanuts that smell musty or look moldy should be discarded.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.