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High in vitamin E, magnesium, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
579
KCAL / 100G
Carbs
21.6g
· 14%
Protein
21.2g
· 14%
Fat
49.9g
· 72%
Fiber
12.5g
Vitamins
Vitamin E
25.6mg · 171% DV
B2
1.14mg · 88% DV
Biotin
17µg · 57% DV
B3
3.62mg · 23% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
481mg · 69% DV
Magnesium
270mg · 64% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
31.6g
POLYUNSATURATED
12.3g
Keep them in an airtight container away from heat, light, and moisture. For longer storage, refrigeration or freezing helps slow the oils from turning rancid.
No, soaking is optional rather than necessary. It mainly softens the texture and makes the skins easier to remove.
Roasting can reduce some heat-sensitive vitamins, but the almonds still retain most of their protein, fat, and fibre. The bigger nutritional difference often comes from added oil or salt in roasted products.
Before exercise, they may feel heavy for some people because their fat and fibre can slow digestion. After a workout, they work better as part of a snack with fruit, yogurt, or oats.
Eating them at night does not automatically cause weight gain. What matters most is your total intake over the day, though almonds are energy-dense so portions can add up quickly.
They pair well with fruit for a filling snack that combines healthy fats with natural carbohydrates. They also work well with yogurt or oats for more texture and staying power.
In most cases, yes, because the skin contains fibre and plant compounds. Blanched almonds are softer, but keeping the skin usually offers more nutritional value.
Anyone with a tree nut allergy should avoid them, as reactions can be serious. Whole almonds can also be a choking risk for small children or people with chewing or swallowing difficulties.
Often yes, because raw almonds are unprocessed and contain no added ingredients. Almond butter can still be a good option, but some versions include added sugar, salt, or oils.
That usually happens when their natural oils begin to oxidize. If they taste sharply bitter, soapy, or obviously stale, it is best not to eat them.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.