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🌾

High Potassium
💪High Protein
🌿High Fiber

Raw oats Calories

High in fiber, contains beta-glucan

CALORIES

389kcal

GI

55medium

POTASSIUM

429mg

FIBER

10.6g

Raw oats Nutrition Facts

Selected: 100 g

389

KCAL / 100G

Carbs

66.3g

· 67%

Protein

16.9g

· 17%

Fat

6.9g

· 16%

Fiber

10.6g

Raw oats Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B1

0.76mg · 63% DV

B5

1.35mg · 27% DV

Folate

56µg · 14% DV

Minerals

Manganese

5mg · 217% DV

Copper

1mg · 111% DV

Phosphorus

523mg · 75% DV

Selenium

28.9µg · 53% DV

Raw oats Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

36.5
High

Accounts for portion size — a more realistic measure than GI alone.

Is Raw oats Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raw oats Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raw oats Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raw oats Fat Profile

SATURATED

1.22g

MONOUNSATURATED

2.18g

POLYUNSATURATED

2.54g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

Foods Similar to Raw oats

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Raw oats — Frequently Asked Questions

Can raw oats be eaten without cooking?

Yes, raw oats can be eaten mixed into yogurt, milk, or a plant-based drink. Large amounts eaten dry may cause bloating or digestive discomfort for some people.

Do raw oats need to be soaked overnight?

No, soaking is not essential, but it softens the oats and makes them easier to eat. It is also the classic method for making overnight oats.

Does cooking oats reduce their nutritional value?

Regular cooking does not significantly reduce oats’ protein or fibre. Very prolonged high-heat cooking can lower some sensitive vitamins, but oats remain nutritious after cooking.

Why do raw oats cause bloating in some people?

Their fibre and fermentable carbohydrates can increase gas production in the gut. Start with a smaller serving and drink enough fluids if you are not used to a high-fibre diet.

Are raw oats better before or after a workout?

Before exercise, oats can provide steady energy for longer sessions, provided you allow time for digestion. After training, pair them with a protein source such as yogurt, milk, soy drink, or eggs.

Will eating raw oats at night cause weight gain?

Eating oats at night does not by itself cause weight gain; overall intake and portion size matter more. They can make a filling evening snack when combined with protein and fruit.

What is the main difference between raw oats and granola?

Raw oats are usually plain and minimally processed. Granola is commonly baked with oils and sweeteners, so it may contain more added sugar and be more energy-dense.

Do raw oats affect iron absorption?

Oats contain phytates, natural compounds that can reduce the absorption of some minerals. Soaking oats and eating them with vitamin C-rich foods, such as berries, kiwi, or citrus, can support iron absorption.

Why can oats be a concern for people who avoid gluten?

Oats do not naturally contain gluten, but they can be cross-contaminated with wheat, barley, or rye during growing and processing. People with coeliac disease or gluten-related disorders should choose reliably certified gluten-free oats.

How should raw oats be stored, and can they be frozen?

Keep dry oats in an airtight container away from heat, moisture, and sunlight. Freezing dry oats is usually unnecessary, but prepared porridge or overnight oats can be frozen, although the texture may become softer after thawing.

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Nutrition data compiled from USDA FoodData Central and scientific sources.