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Raw noodle, uncooked pasta type. High in carbohydrates.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
352
KCAL / 100G
Carbs
73g
· 83%
Protein
12g
· 14%
Fat
1.5g
· 3%
Fiber
3.2g
Vitamins
B1
0.13mg · 11% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Boiling mainly changes water content, so the nutrition per 100 grams looks lower after cooking because the noodles absorb water. The nutrients in the portion you eat are mostly still there unless they are overcooked or discarded with cooking water.
Cook them in plenty of boiling water and avoid overcooking. Tossing them with a little oil or sauce right after draining also helps prevent clumping.
Keep them in a sealed container in a cool, dry place away from humidity. Moisture can affect texture and shorten shelf life.
Cooked noodles are usually best eaten within 3 to 4 days when refrigerated in a covered container. If mixed with meat, eggs, or seafood, food safety becomes more important and thorough reheating is recommended.
Dry raw noodles usually do not need freezing if stored properly at room temperature. Cooked noodles can be frozen, but they may become softer after thawing.
Because they are carbohydrate-rich, noodles can work well before exercise when you want easily available energy. After training, they are more balanced when paired with a protein source and vegetables.
Eating noodles at night does not automatically cause weight gain; overall intake and portion size matter more. Large servings and heavy sauces, however, can make it easier to overeat.
Pair them with a protein source such as eggs, chicken, tofu, or yogurt-based sides, plus vegetables. This improves satiety and makes the meal more nutritionally complete.
Not necessarily; it depends on the flour used, the level of processing, and what you serve with them. In many cases, the sauce, portion, and side ingredients matter more than the noodle-versus-pasta label.
People with celiac disease, gluten sensitivity, or wheat-related intolerance should avoid or be cautious because these noodles contain gluten. Since they are a processed grain product, it can also help to balance the meal with less processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.