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High-quality protein and vitamin B12 source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
0g
· 0%
Protein
20.5g
· 51%
Fat
8.6g
· 49%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
5.8mg · 36% DV
B2
0.2mg · 15% DV
B6
0.2mg · 12% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
185mg · 26% DV
Selenium
8.5µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
3.65g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Raw lean lamb mince provides 160 calories per 100g. This makes it easy to estimate calories based on portion size.
Yes. It contains 20.5g of protein per 100g, which makes it a high-protein meat option.
No. It has 0g of carbohydrates per 100g.
Yes, it is compatible with keto. Its 0g carbs per 100g support low-carb and ketogenic eating patterns.
It contains 8.6g of fat per 100g. That gives it a moderate fat profile while still being labeled lean.
Its glycemic index is 0. Since it contains no carbohydrates, it has no glycemic impact from carbs.
Yes. According to the provided diet compatibility, it is suitable for a gluten-free diet.
Yes. It is listed as compatible with Paleo and Carnivore, and also fits Omnivore, Keto, Ketovore, Mediterranean, and Flexitarian diets.
No. It contains 0g of fiber per 100g.
It is classified as minimally processed. That means it is closer to its basic meat form than heavily processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.