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High in fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
444
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
0g
Vitamins
Biotin
12µg · 40% DV
B1
0.46mg · 38% DV
B5
1.05mg · 21% DV
B2
0.13mg · 10% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
365mg · 52% DV
Selenium
25µg · 45% DV
Magnesium
138mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.75g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
Raw fruit oatmeal provides 444 calories per 100 g. Calories per serving depend on the amount you eat.
Raw fruit oatmeal has a glycemic index of 52. This falls in the medium glycemic-index range.
Yes, raw fruit oatmeal lists gluten as an allergen. It may not be suitable for people with a gluten allergy or gluten-related sensitivity.
Yes, raw fruit oatmeal is listed as compatible with a vegan diet. It is also suitable for vegetarians.
Raw fruit oatmeal contains 444 calories per 100 g, so portion size matters in a calorie-managed eating plan. It is compatible with vegetarian, vegan, Mediterranean, and flexitarian diets.
Yes, raw fruit oatmeal is listed as compatible with the Mediterranean diet. It also fits a flexitarian eating pattern.
The provided nutrition data lists 0 g of protein per 100 g. Consider other foods in your overall diet if you are aiming to increase protein intake.
The provided data lists 0 g of carbohydrates and 0 g of fat per 100 g. These values are based on the supplied product record.
The supplied nutrition information lists 0 g of fiber per 100 g. Fiber content should therefore be assessed using this product record.
Yes, raw fruit oatmeal is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.