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High-quality protein and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
144
KCAL / 100G
Carbs
0g
· 0%
Protein
18.6g
· 51%
Fat
7.9g
· 49%
Fiber
0g
Vitamins
B3
4.7mg · 29% DV
B6
0.31mg · 18% DV
B5
0.8mg · 16% DV
B2
0.16mg · 12% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
160mg · 23% DV
Zinc
2mg · 18% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.18g
MONOUNSATURATED
3.19g
POLYUNSATURATED
1.74g
Omega 6:3 ratio 17.9:1
Above the ideal 4:1 (17.9:1).
Raw light-skin chicken thigh provides 144 calories per 100 g. The calorie total can increase if oil or sauces are added during cooking.
A 100 g portion of raw light-skin chicken thigh contains 18.6 g of protein. It can therefore help support protein intake in a meal.
No. Raw light-skin chicken thigh has 0 g of carbohydrates per 100 g; breading, marinades, and sauces may change this.
Yes. With 0 g of carbohydrates per 100 g, it is compatible with keto eating, as well as carnivore and ketovore diets.
Raw light-skin chicken thigh contains 7.9 g of fat per 100 g. Its final fat content can vary with the amount of skin left on and the cooking method used.
Its glycemic index is 0. Since it contains no carbohydrates, it does not have a carbohydrate-driven glycemic impact.
No, it contains 0 g of fiber per 100 g. Pair it with plant foods if you want to add fiber to the meal.
It is an unprocessed meat option providing 18.6 g of protein per 100 g. It can fit into a balanced meal when paired with other suitable foods.
Plain raw light-skin chicken thigh is compatible with a gluten-free diet. Check added marinades, coatings, and sauces, as they may contain gluten.
Yes, it is compatible with Mediterranean, Paleo, Flexitarian, and omnivore eating patterns. Its unprocessed status also makes it a straightforward choice within these diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.