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High-protein raw chicken leg quarter with bone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
161
KCAL / 100G
Carbs
0g
· 0%
Protein
17.8g
· 46%
Fat
9.2g
· 54%
Fiber
0g
Vitamins
B3
5.8mg · 36% DV
B5
1.05mg · 21% DV
B6
0.33mg · 19% DV
Biotin
5µg · 17% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
165mg · 24% DV
Zinc
2mg · 18% DV
Potassium ⭐
223mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Cook it at moderate heat and avoid overcooking, since dark meat stays tender best when given enough time without drying out. Letting it rest before cutting also helps keep the juices inside.
The protein does not disappear, but cooking changes water content, so the nutrition per 100 grams can look different after cooking. Very aggressive heat can also make the texture tougher.
Raw chicken is best kept refrigerated for only a short time and ideally cooked within 1-2 days. For longer storage, freezing is the safer option.
The safest method is to thaw it in the refrigerator. If you need it faster, thaw it in a sealed bag under cold water, not at room temperature.
Yes, marinating mainly improves flavor and can help the surface feel more tender, especially with yogurt, lemon, salt, or spices. It does not replace proper cooking, but it can improve the final result.
Leg meat naturally has more fat and connective tissue, which gives it a richer taste and juicier texture when cooked. It also holds up better to roasting, braising, and grilling than breast meat.
It can be, because it provides protein for recovery. Pairing it with a carbohydrate source and vegetables makes the meal more balanced after training.
No, washing raw chicken is not recommended because it can spread bacteria around the sink and kitchen surfaces. Safe handling and thorough cooking are more important.
Pregnant people, older adults, young children, and anyone with a weakened immune system should be extra careful with raw chicken and undercooking. Bone fragments can also be a serving concern for small children.
It works well with roasted vegetables, rice, potatoes, yogurt-based sauces, legumes, and fresh salads. Acidic sides like lemony greens or pickled vegetables can balance its richer taste.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.