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🌾

Low GI
High Potassium
🌿High Fiber

Raw bulgur Calories

Dry bulgur made from whole wheat, rich in fiber and manganese.

CALORIES

342kcal

GI

48low

POTASSIUM

410mg

FIBER

18.3g

Raw bulgur Nutrition Facts

Selected: 100 g

342

KCAL / 100G

Carbs

75.9g

· 83%

Protein

12.3g

· 13%

Fat

1.3g

· 4%

Fiber

18.3g

Raw bulgur Vitamins & Minerals

Vitamins

B3

5.11mg · 32% DV

B5

1.05mg · 21% DV

B6

0.34mg · 20% DV

B1

0.23mg · 19% DV

Minerals

Manganese

3mg · 130% DV

Phosphorus

300mg · 43% DV

Magnesium

164mg · 39% DV

Zinc

2mg · 18% DV

Raw bulgur Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Raw bulgur Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raw bulgur Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raw bulgur Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raw bulgur Fat Profile

SATURATED

0.23g

MONOUNSATURATED

0.17g

POLYUNSATURATED

0.59g

⚖️

Omega 6:3 ratio 10.8:1

Above the ideal 4:1 (10.8:1).

Foods Similar to Raw bulgur

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Raw bulgur — Frequently Asked Questions

Is raw bulgur good for a low-glycemic diet?

Raw bulgur has a glycemic index of 48, which is considered low. It also provides 18.3 g of fiber per 100 g.

Is raw bulgur suitable for vegans?

Yes. Raw bulgur is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.