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Whole grain, source of fiber
CALORIES
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
77.2g
· 84%
Protein
7.9g
· 9%
Fat
2.9g
· 7%
Fiber
3.5g
Vitamins
B1
0.4mg · 33% DV
B3
5.09mg · 32% DV
B5
1.49mg · 30% DV
B6
0.51mg · 30% DV
Minerals
Manganese
4mg · 174% DV
Phosphorus
333mg · 48% DV
Selenium
23.4µg · 43% DV
Magnesium
143mg · 34% DV
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.56g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1g
Omega 6:3 ratio 32.3:1
Above the ideal 4:1 (32.3:1).
Raw brown rice provides 370 calories per 100 g. This value refers to the uncooked product.
Raw brown rice contains 7.94 g of protein per 100 g. It can contribute protein to grain-based meals.
Yes. Raw brown rice contains 77.24 g of carbohydrates per 100 g, making it a carbohydrate-rich grain.
Raw brown rice provides 3.5 g of fiber per 100 g. This fiber contributes to the overall nutritional profile of a meal.
Raw brown rice contains 2.92 g of fat per 100 g. Its fat content is low compared with its carbohydrate content.
Yes, raw brown rice is compatible with vegan diets. It is also suitable for vegetarian, flexitarian, and omnivorous eating patterns.
According to the provided diet compatibility information, raw brown rice is suitable for a gluten-free diet. It can be considered a gluten-free grain option.
According to the provided compatibility information, raw brown rice is suitable for a Paleo diet. It is also compatible with Mediterranean and Sattvik dietary patterns.
Raw brown rice contains 3.5 g of fiber and 7.94 g of protein per 100 g. Its fiber and protein can contribute to the satisfying quality of a meal.
Raw brown rice is classified as minimally processed. This may be relevant for people choosing less processed grain foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.