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High-quality protein with iron, zinc and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
0g
· 0%
Protein
18.9g
· 31%
Fat
19g
· 69%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.2mg · 26% DV
B6
0.31mg · 18% DV
B2
0.17mg · 13% DV
Minerals
Zinc
4mg · 36% DV
Selenium
18.2µg · 33% DV
Phosphorus
172mg · 25% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.35g
MONOUNSATURATED
8.35g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Raw bone-in beef steak contains 247 calories per 100g. For portion tracking, it helps to calculate based on the exact gram amount you eat.
It provides 18.9g of protein per 100g. That makes it a solid option for higher-protein eating patterns.
No, it has 0g of carbohydrates per 100g. This makes it suitable for low-carb approaches.
It contains 19g of fat per 100g. If you monitor fat intake, this is an important number to consider.
Yes, it is listed as compatible with keto. Its 0g carbs per 100g also support that fit.
Yes, it is compatible with carnivore and ketovore diets. It is also classified as unprocessed meat.
Yes, it is listed as compatible with paleo. Its unprocessed status also aligns with minimally processed food preferences.
Its glycemic index is 0. That matches its 0g carbohydrate content per 100g.
Yes, it is listed as gluten-free. Based on the provided data, it fits gluten-free diets.
No, it is classified as unprocessed. This distinguishes it from processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.