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🍗

Low GI
Natural
High Potassium

Raw boiled chicken breast Calories

Lean protein, low fat, source of vitamin B6 and niacin

CALORIES

110kcal

GI

0low

POTASSIUM

350mg

FIBER

0g

Raw boiled chicken breast Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

0g

· 0%

Protein

23.1g

· 90%

Fat

1.2g

· 10%

Fiber

0g

Raw boiled chicken breast Vitamins & Minerals

Vitamins

B3

13.7mg · 86% DV

B6

0.6mg · 35% DV

B5

1.1mg · 22% DV

B12

0.3µg · 13% DV

Minerals

Selenium

27µg · 49% DV

Phosphorus

210mg · 30% DV

Potassium

350mg · 10% DV

Zinc

1mg · 9% DV

Raw boiled chicken breast Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Raw boiled chicken breast Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raw boiled chicken breast Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raw boiled chicken breast Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Raw boiled chicken breast Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 8.3:1

Above the ideal 4:1 (8.3:1).

Foods Similar to Raw boiled chicken breast

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Raw boiled chicken breast — Frequently Asked Questions

Why does boiled chicken breast sometimes turn out dry and stringy?

The usual reason is overcooking; chicken breast is very lean, so it dries out quickly. Gentle simmering and a short resting time help it stay juicier.

How long does boiled chicken breast keep in the fridge?

If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature for long periods is not safe.

Can boiled chicken breast be frozen?

Yes, it freezes well if portioned and wrapped tightly. After thawing, the texture may be a bit drier, so it works especially well in soups, salads, and saucy dishes.

Is boiled chicken breast a good post-workout food?

Often yes; it is high in protein and contains no carbs, so many people use it after training as a lean protein source. Pairing it with a carbohydrate food can make recovery meals more balanced.

Does eating boiled chicken breast at night cause weight gain?

Not by itself; weight gain depends more on total intake and overall eating patterns than on the time of day. Its high protein content may help some people feel fuller.

How does boiled chicken breast compare with chicken thigh?

Chicken breast is usually leaner and milder in flavor, while thigh is typically juicier and richer-tasting. Breast is often chosen for lighter meals, while thigh suits recipes where flavor and moisture matter more.

What foods pair well with boiled chicken breast?

It goes well with salads, yogurt-based sauces, olive oil vegetables, rice, potatoes, or grains. Adding fiber-rich vegetables can make the meal more filling and balanced.

Should I keep the cooking liquid or throw it away?

If the chicken was handled and cooked safely, the cooking liquid can be used in soup, rice, or sauces. Skimming foam and storing it properly helps with both flavor and food safety.

How can I reheat boiled chicken breast without making it tough?

Reheat it briefly over gentle heat instead of cooking it again for a long time. Adding a little broth, water, or sauce helps reduce dryness.

Who should be extra careful with boiled chicken breast?

People with weakened immunity, pregnant women, older adults, and young children should be especially careful about hygiene and thorough cooking. Avoid cross-contamination and make sure the chicken is fully cooked before eating.

Have another question about Raw boiled chicken breast?

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Nutrition data compiled from USDA FoodData Central and scientific sources.