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Creamy cheesecake with raspberry sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
32g
· 41%
Protein
5.2g
· 7%
Fat
18g
· 52%
Fiber
1.2g
Vitamins
Vitamin A
120µg · 13% DV
B2
0.15mg · 12% DV
Biotin
2.5µg · 8% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
It usually keeps well for about 3 to 4 days in the refrigerator if covered properly. Because it contains dairy and a fruit topping, it should not sit at room temperature for long.
Yes, it can be frozen in slices if wrapped tightly. Thawing it slowly in the fridge helps preserve the texture better than thawing at room temperature.
Overbaking, rapid cooling, or a fruit sauce with too much liquid can cause this. A gentler cooling process and a thicker sauce usually help.
It can be eaten at any time, but as a processed sweet it generally makes more sense as an occasional dessert. Pairing it with an unsweetened drink can make it feel less heavy.
Right before training, it may feel too heavy because its fat content can slow digestion. A small portion is usually a better choice if eaten close to exercise.
Both work well, but unsweetened coffee or black tea often balances the sweetness best. That contrast can make the dessert taste less rich.
The raspberry topping adds tartness and a fruit aroma that changes the overall flavor profile. Compared with plain cheesecake, it usually tastes brighter and less one-note.
Not usually, because the cream cheese filling, crust, and sauce make it fairly rich. Smaller portions are often more satisfying than large ones.
People with gluten, egg, or dairy allergies or intolerances should be cautious. It may also be worth limiting for those trying to cut back on processed sweets.
Unsweetened tea, coffee, or a plain dairy side such as yogurt can offset the sweetness. Fresh berries can also add contrast without making the dessert feel heavier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.