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Protein-, fiber- and healthy-fat-rich breakfast bowl
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
79
KCAL / 100G
Carbs
10.8g
· 62%
Protein
4g
· 23%
Fat
1.2g
· 15%
Fiber
3g
Vitamins
B2
0.19mg · 15% DV
B12
0.36µg · 15% DV
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
161mg · 23% DV
Calcium
150mg · 15% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
1.75g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Raspberry oat walnut yogurt contains 79 calories per 100 g.
It provides 4 g of protein per 100 g. This can contribute to protein intake at a meal or snack.
Raspberry oat walnut yogurt contains 10.8 g of carbohydrates per 100 g.
It contains 3 g of fiber per 100 g. Fiber is a notable part of its nutrition profile.
Its glycemic index is 45. This is considered a low glycemic index value.
It has 79 calories, 4 g of protein, and 3 g of fiber per 100 g. Whether it fits your diet depends on your portion size and daily nutrition goals.
Yes, it is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
It contains 1.2 g of fat per 100 g. This makes it low in fat per 100 g.
It contains dairy, tree nuts, and gluten. People with allergies or sensitivities to milk, walnuts or other tree nuts, or gluten should avoid it or use appropriate caution.
Yes, it is classified as minimally processed. Per 100 g, it provides 79 calories, 4 g protein, 10.8 g carbohydrates, 1.2 g fat, and 3 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.