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Raspberry chocolate cake Calories

Rich chocolate, fresh raspberries, sweet and slightly tart

CALORIES

340kcal

GI

55medium

POTASSIUM

170mg

FIBER

3.2g

Raspberry chocolate cake Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

41.5g

· 49%

Protein

5.1g

· 6%

Fat

17.2g

· 45%

Fiber

3.2g

Raspberry chocolate cake Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

Biotin

2.1µg · 7% DV

Vitamin E

1.1mg · 7% DV

Vitamin A

45µg · 5% DV

Minerals

Iron

2mg · 11% DV

Selenium

6.2µg · 11% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Raspberry chocolate cake Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Raspberry chocolate cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raspberry chocolate cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raspberry chocolate cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raspberry chocolate cake Fat Profile

SATURATED

7.2g

MONOUNSATURATED

5.8g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Raspberry chocolate cake

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600 kcal

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Raspberry chocolate cake — Frequently Asked Questions

How many calories are in raspberry chocolate cake?

Raspberry chocolate cake provides 340 calories per 100 g. A 100 g serving also contains 17.2 g of fat and 41.5 g of carbohydrates.

Does raspberry chocolate cake contain common allergens?

Yes. Raspberry chocolate cake contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.