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Creamy, tangy, high-fat dipping sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
679
KCAL / 100G
Carbs
14.3g
· 9%
Protein
0.4g
· 0%
Fat
67.9g
· 91%
Fiber
0.4g
Vitamins
Vitamin K
52µg · 43% DV
Vitamin E
5.3mg · 35% DV
Biotin
1.5µg · 5% DV
B1
0.03mg · 3% DV
Minerals
Sodium
1714mg · 75% DV
Selenium
4.5µg · 8% DV
Iodine
4µg · 3% DV
Phosphorus
22mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.7g
MONOUNSATURATED
17.9g
POLYUNSATURATED
29.5g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Raising Cane's Sauce contains 679 calories per 100 g. Most of its energy comes from its high fat content.
Yes. Raising Cane's Sauce provides 67.9 g of fat per 100 g, making it a very energy-dense sauce.
Yes, it contains 14.3 g of carbohydrates per 100 g. Its carbohydrate content is much lower than its fat content.
No. Raising Cane's Sauce contains only 0.4 g of protein per 100 g, so it is not a meaningful protein source.
It is listed as compatible with a ketovore diet. However, it contains 14.3 g of carbohydrates per 100 g, so portion size matters on a keto eating plan.
Raising Cane's Sauce has a glycemic index of 35. This falls within the low glycemic index range.
Yes, Raising Cane's Sauce is listed as compatible with a gluten-free diet. For medical dietary needs, checking the product label is still important.
Raising Cane's Sauce contains eggs and fish. It is not suitable for people with egg or fish allergies.
No. It contains 0.4 g of fiber per 100 g, so it is not a high-fiber food.
Yes. Raising Cane's Sauce is classified as ultra-processed, although it is listed as compatible with omnivore, pescatarian, ketovore, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.