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Sweet cake with walnuts, raisins and chocolate chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
402
KCAL / 100G
Carbs
52.8g
· 51%
Protein
5.5g
· 5%
Fat
19.7g
· 44%
Fiber
3.1g
Vitamins
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
B1
0.16mg · 13% DV
B12
0.31µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12.4µg · 23% DV
Phosphorus
129mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.25g
MONOUNSATURATED
5.32g
POLYUNSATURATED
5.04g
Omega 6:3 ratio 16.6:1
Above the ideal 4:1 (16.6:1).
Raisin chocolate chip walnut cake provides 402 calories per 100 g. To estimate calories per serving, base the calculation on the number of grams you eat.
There are 52.8 g of carbohydrates per 100 g. This makes it a relatively high-carbohydrate sweet option.
It contains 5.5 g of protein per 100 g. It provides some protein, but it is not a protein-dense food.
A 100 g portion contains 19.7 g of fat. Fat makes a substantial contribution to its total calorie content.
Yes, it has 3.1 g of fiber per 100 g. It contains fiber, though its carbohydrate content should also be considered.
Its glycemic index is 58, which is in the medium GI range. Since it contains 52.8 g of carbohydrates per 100 g, portion size matters.
With 402 calories and 52.8 g of carbohydrates per 100 g, portion control is important. Whether it fits depends on your overall dietary targets and serving size.
Yes, it is suitable for vegetarian and flexitarian diets. It does contain gluten, eggs, dairy, and tree nuts.
It contains gluten, eggs, tree nuts, and dairy. It is not suitable for people with allergies to these ingredients.
Yes, it is classified as a processed food. Per 100 g, it contains 402 calories, 19.7 g of fat, and 52.8 g of carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.