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Chocolate confection high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
57.5g
· 43%
Protein
5.8g
· 4%
Fat
31.5g
· 53%
Fiber
3.2g
Vitamins
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Vitamin A
38µg · 4% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
175mg · 25% DV
Iron
3mg · 17% DV
Magnesium
72mg · 17% DV
Calcium
145mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.8g
MONOUNSATURATED
9.4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
Rafeola chocolate contains 535 calories per 100 g. It is an energy-dense sweet.
Rafeola chocolate provides 5.8 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Rafeola chocolate contains 57.5 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Yes. Rafeola chocolate contains 31.5 g of fat per 100 g.
Yes, Rafeola chocolate provides 3.2 g of fiber per 100 g. Its fiber content should be considered alongside its carbohydrate content.
Rafeola chocolate has a glycemic index of 50. Its glycemic impact should also be considered in relation to the amount eaten and its carbohydrate content.
Rafeola chocolate has 535 calories, 57.5 g of carbohydrates, and 31.5 g of fat per 100 g. If included in a diet, portions need to fit within overall calorie and carbohydrate targets.
Yes, Rafeola chocolate is compatible with a vegetarian diet. It is also listed as suitable for flexitarian eating.
Rafeola chocolate contains dairy and soy. It is not suitable for people with dairy or soy allergies.
Yes, Rafeola chocolate is classified as ultra-processed. Consider serving size and frequency of consumption as part of an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.