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Source of plant protein, fiber, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
0g
Vitamins
Vitamin K
13.2µg · 11% DV
Folate
39µg · 10% DV
B1
0.11mg · 9% DV
B6
0.16mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
137mg · 20% DV
Magnesium
63mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.91g
MONOUNSATURATED
2.42g
POLYUNSATURATED
4.18g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Quinoa walnut salad provides 207 calories per 100 g. The calories in your serving depend on the amount you eat.
Quinoa walnut salad has a glycemic index of 48. This falls within the low glycemic index range.
With 207 calories per 100 g, it can fit into a diet when portions are considered. Its low glycemic index may also be relevant for people choosing lower-GI foods.
Yes. Based on the provided diet compatibility information, quinoa walnut salad is suitable for a vegan diet.
Yes, it is suitable for vegetarian eating. It is also listed as compatible with omnivore, flexitarian, and Mediterranean dietary patterns.
According to the provided information, quinoa walnut salad is suitable for a gluten-free diet. If you have celiac disease or severe sensitivity, also check the product’s cross-contact information.
Yes. It contains tree nuts, so it may not be suitable for people with walnut or other tree nut allergies.
The provided nutrition facts list 0 g of protein per 100 g. People tracking protein intake should account for this when planning their meal.
Yes. It is classified as minimally processed, indicating a low level of processing.
Its glycemic index of 48 places it in the low-GI range. Individual blood sugar response can still vary with portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.