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Source of protein and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
23.2g
· 71%
Protein
4.8g
· 15%
Fat
2g
· 14%
Fiber
2.8g
Vitamins
Folate
42µg · 11% DV
B1
0.08mg · 7% DV
B6
0.11mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
156mg · 22% DV
Magnesium
58mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Quinoa pilaf with chicken broth provides 132 calories per 100 g.
A 100 g serving contains 4.8 g of protein.
It contains 23.2 g of carbohydrates per 100 g. Its carbohydrate contribution depends on the portion you eat.
Yes, it provides 2.8 g of fiber per 100 g. Fiber can contribute to the overall nutritional value and fullness of a meal.
Its glycemic index is 53. This falls in the low-to-medium glycemic index range.
Based on the provided diet compatibility information, quinoa pilaf with chicken broth is suitable for a gluten-free diet.
It is compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size and overall daily energy needs determine how it fits into an individual diet.
It contains 2 g of fat per 100 g, which is a relatively low amount of total fat.
It provides 4.8 g of protein and 2.8 g of fiber per 100 g. Protein and fiber can support fullness as part of a balanced meal.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.