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Gluten-free grain and seed blend rich in fiber, protein and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
397
KCAL / 100G
Carbs
59.8g
· 60%
Protein
14.8g
· 15%
Fat
11.5g
· 25%
Fiber
12.7g
Vitamins
B1
0.43mg · 36% DV
B6
0.36mg · 21% DV
Folate
77µg · 19% DV
B2
0.23mg · 18% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
468mg · 67% DV
Magnesium
202mg · 48% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
1.8g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
This mix provides 397 calories per 100 grams. The calorie amount per serving depends on how much you eat.
It contains 14.8 grams of protein per 100 grams. That makes it a notable protein-containing grain and seed mix.
It has 59.8 grams of carbohydrates per 100 grams. If you track carbs, portion size matters.
Yes, it provides 12.7 grams of fiber per 100 grams. Its fiber content may be useful for people planning more filling meals.
There are 11.5 grams of fat per 100 grams. This can be considered alongside its protein and carbohydrate content when reviewing macros.
The glycemic index is 48. This is a useful reference point for people monitoring glycemic impact.
Yes, this mix is listed as gluten-free. It is also compatible with vegetarian, vegan, and Mediterranean eating patterns.
According to the provided diet compatibility, it is keto-compatible. However, it also contains 59.8 grams of carbs per 100 grams, so portion planning is important.
It is minimally processed and provides 14.8 grams of protein and 12.7 grams of fiber per 100 grams. Based on the provided nutrition facts, it offers a balanced macro profile.
It is compatible with omnivore, keto, pescatarian, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets. This makes it a versatile option for many eating styles.
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Nutrition data compiled from USDA FoodData Central and scientific sources.