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Quince dessert with honey Calories

Traditional Turkish dessert made from quince, honey, often with clove or cinnamon.

CALORIES

140kcal

GI

60medium

POTASSIUM

110mg

FIBER

2.1g

Quince dessert with honey Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

36g

· 98%

Protein

0.4g

· 1%

Fat

0.1g

· 1%

Fiber

2.1g

Quince dessert with honey Vitamins & Minerals

Vitamins

Vitamin C

7mg · 8% DV

B2

0.02mg · 2% DV

B6

0.03mg · 2% DV

Vitamin K

2µg · 2% DV

Minerals

Potassium

110mg · 3% DV

Magnesium

7mg · 2% DV

Phosphorus

13mg · 2% DV

Calcium

10mg · 1% DV

Quince dessert with honey Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Quince dessert with honey Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Quince dessert with honey Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Quince dessert with honey Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Quince dessert with honey Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

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Quince dessert with honey — Frequently Asked Questions

How many calories are in quince dessert with honey?

Quince dessert with honey provides 140 calories per 100 g. It contains 36 g of carbohydrates, 0.4 g of protein, and 0.1 g of fat per 100 g.

Is quince dessert with honey high glycemic?

Quince dessert with honey has a glycemic index of 60. This is in the medium GI range, and it contains 36 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.