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High-protein processed fast-food burger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
20.8g
· 33%
Protein
14.2g
· 22%
Fat
12.7g
· 45%
Fiber
1.2g
Vitamins
B12
1.2µg · 50% DV
B3
4.6mg · 29% DV
Biotin
6µg · 20% DV
B2
0.18mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
Sodium
470mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Yes, if it has been refrigerated promptly, it can be reheated until piping hot throughout. For better texture, remove cold toppings such as lettuce and sauce first, and avoid reheating the same burger more than once.
Do not leave it at room temperature for long; refrigerate leftovers as soon as practical. Keeping it in an airtight container helps limit drying and odour transfer from other foods.
You can freeze it, but lettuce, onions and sauces may become watery after thawing. Separating those toppings and freezing the patty and bun separately usually gives a better result.
A homemade cheeseburger gives you control over the meat, cheese, bun and sauces. A Quarter Pounder is convenient and consistent, but it is ultra-processed, so it is generally better treated as an occasional choice than a dietary staple.
Eating it immediately before training may feel heavy because of its fat and cheese content. Its protein can contribute after exercise, but adding produce or another minimally processed food can make the meal more balanced.
The time of day alone does not make it harmful; overall eating habits and portion size matter more. However, eating a rich burger close to bedtime may worsen reflux, indigestion or sleep comfort for some people.
The protein from the beef and cheese may be more satisfying than a sugary snack. Its fibre content is limited, so adding a salad or vegetables can help make the meal more filling and balanced.
No. Protein is useful, but the overall nutritional quality of a food also depends on factors such as processing, salt, saturated fat, fibre and portion size; this burger is ultra-processed.
Water, unsweetened tea or a plain dairy drink are generally more balanced options than sugary soft drinks. A sugary drink can add energy without doing much to improve fullness.
People with gluten, dairy or sesame allergies should avoid it. Those managing reflux, digestive sensitivity or blood pressure may also benefit from having rich, restaurant-style burgers less often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.