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Classic cheeseburger with 113g beef patty, cheddar cheese, bun, onions, pickles, ketchup, mustard
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
263
KCAL / 100G
Carbs
23.5g
· 35%
Protein
14.5g
· 22%
Fat
12.7g
· 43%
Fiber
1.3g
Vitamins
B12
0.9µg · 38% DV
B3
3.8mg · 24% DV
B2
0.18mg · 14% DV
B1
0.14mg · 12% DV
Minerals
Zinc
3mg · 27% DV
Sodium
510mg · 22% DV
Selenium
10µg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
An occasional burger does not define the quality of your overall diet, but it is best not to make this ultra-processed food a regular staple. Balance the rest of the day with vegetables, fruit, legumes, and minimally processed protein foods.
Its prepared patty, bun, cheese, and condiments may contain industrial formulations and additives such as flavourings, preservatives, or texture modifiers. That makes it different from a simple homemade burger made from basic ingredients.
A homemade burger gives you control over the meat, salt, bun, cheese, and vegetables used. A restaurant burger is standardized for taste and convenience and is more likely to include ultra-processed components.
Choose water, unsweetened drinks, or ayran and add a side salad instead of sugary drinks and fries. The added vegetable volume and fibre can help the meal feel more filling.
It may not be comfortable immediately before hard exercise, since a richer meal can cause stomach discomfort for some people. If you choose it, eating it a few hours before training and skipping heavy extras may be easier to tolerate.
It provides protein, so it can contribute to recovery, but it is not an ideal standalone recovery meal. A less processed protein source paired with carbohydrate and produce is generally a more balanced choice.
No. Weight change is driven mainly by overall energy intake and eating habits over time, not the clock alone. However, a heavy burger late at night can worsen indigestion or reflux in some people.
Refrigerate leftovers promptly and ideally eat them the following day. Reheat until the centre is thoroughly hot, and do not keep a burger that has been left at room temperature for a long time.
It can be frozen while fresh, although the bun may become soft and the vegetables may turn watery after thawing. For better texture, remove lettuce, onion, and sauces if possible, and do not refreeze it after thawing.
No. It contains gluten and dairy, so it is not suitable for people with coeliac disease, wheat or gluten sensitivity, or a milk-protein allergy; possible cross-contact should also be considered.
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Nutrition data compiled from USDA FoodData Central and scientific sources.