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Classic hamburger, beef patty, cheese, bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
263
KCAL / 100G
Carbs
25g
· 38%
Protein
14g
· 21%
Fat
12g
· 41%
Fiber
1.3g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
B1
0.13mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Zinc
3mg · 27% DV
Selenium
12µg · 22% DV
Sodium
470mg · 20% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
It is a formulated ready-to-eat product made from prepared burger components such as a patty, bun, cheese, sauces, and seasonings. Processed does not mean it must be avoided completely, but it is best balanced with plenty of minimally processed foods in the overall diet.
Yes, it can be an occasional meal choice. The overall meal changes substantially when it is paired with fries, sugary drinks, or extra sauces, so those choices matter too.
Water or an unsweetened drink can replace a sugary beverage, and a side salad or vegetables can replace fries. These choices add more variety and can make the meal feel more balanced.
A large, higher-fat burger may feel uncomfortable if eaten immediately before exercise. It can work as a post-workout main meal, but hydration and a varied intake of other foods across the day still matter for recovery.
Eating at night does not automatically make a food unhealthy. However, having a large, rich meal close to bedtime may worsen reflux, indigestion, or sleep comfort for some people.
If refrigerated within two hours of purchase, it is generally best eaten the next day. Reheat it until piping hot throughout, and discard it if it was left at room temperature for too long.
You can freeze a cooked burger for short-term storage, but lettuce, tomato, and sauces often become watery after thawing. For better texture, remove fresh toppings if possible, thaw in the refrigerator, and reheat only once.
A homemade burger gives you more control over the meat, seasoning, bun, sauces, and serving size. A Quarter Pounder is convenient and consistent, but its ingredients are less customizable once prepared.
Sesame may be present in the bun, and preparation areas can create cross-contact. Anyone with a sesame allergy should check the current ingredient and allergen information directly with the restaurant.
Protein is useful, but it does not determine the quality of an entire meal by itself. Ingredients, preparation, side dishes, and how often the burger is eaten all contribute to the bigger picture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.