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Quarter portion of classic hamburger, beef patty, bun, sauces and garnishes.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
22g
· 35%
Protein
13g
· 21%
Fat
12g
· 44%
Fiber
1.5g
Vitamins
B12
1.1µg · 46% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
Minerals
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Add vegetables such as lettuce, tomato, onions, or pickles to increase volume and make the meal more filling. Choosing water, ayran, or an unsweetened drink instead of fries and sugary soda can also improve the overall balance.
It is usually not ideal right before training because the fat content may slow digestion and feel heavy. After exercise, it can fit more easily if the rest of the day’s meals are balanced around it.
It can be, but a large portion with rich sauces late at night may cause discomfort for some people. Keeping the sides lighter can make it easier to tolerate.
Use leaner minced meat, grill or bake the patty instead of frying, and keep sauces moderate. A whole grain bun and extra vegetables can improve the meal’s overall quality.
A cooked hamburger should generally be refrigerated promptly and eaten within a short time. Leaving it at room temperature for too long increases food safety risk.
Yes, especially the patty, either raw or cooked, if it is wrapped well. Once thawed, it should be reheated thoroughly and not repeatedly refrozen.
The bun, sauces, onions, and fat can all contribute to digestive discomfort in sensitive people. Eating quickly or pairing it with carbonated drinks can make that feeling worse.
It depends more on preparation than on the label. A grilled chicken sandwich with vegetables is often lighter, but breaded chicken, heavy sauces, and large portions can narrow the difference.
No, it does not have to be treated as completely off-limits. But since it is a processed food, it is usually better as an occasional choice rather than a daily staple.
People who need to avoid gluten should be cautious because the bun contains it. Those who are watching portion size, fat intake, or sodium intake may also want to choose toppings and sides more carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.