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Popular street food, filling, various fillings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
38g
· 67%
Protein
8.5g
· 15%
Fat
4.5g
· 18%
Fiber
2.3g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
2.5µg · 8% DV
Folate
30µg · 8% DV
Minerals
Sodium
410mg · 18% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Phosphorus
75mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
That depends on the filling. If it is mostly bread with little protein or vegetables, it may not keep you full for long; adding protein- and fibre-rich ingredients usually improves satiety.
It can work well before training as a practical, easy-to-eat option for many people. After training, it is usually better paired with a solid protein source to make the meal more balanced.
It can be a convenient meal from time to time, but because it is a processed food, it is better not to rely on it as a daily default. Rotating in fresher, less processed meals is a better long-term habit.
Fast eating, refined bread, and certain fillings or sauces can make some people feel bloated. Its gluten content may also be an issue for people with gluten-related sensitivity or intolerance.
Pairing it with yogurt, ayran, eggs, chicken, cheese, or a side salad can make the meal more balanced. Adding vegetables also helps with fullness and overall meal quality.
Yes, but a large portion or heavy, greasy fillings may feel uncomfortable late in the evening. A lighter version with simpler fillings is usually easier to tolerate.
It is best eaten soon after preparation. If you need to keep it, store it covered in the refrigerator, and do not leave it at room temperature for long if it contains meat, cheese, mayonnaise, or other perishable fillings.
The bread itself usually freezes reasonably well, but salad vegetables and saucy fillings often lose texture after thawing. For better quality, freeze only the bread or plain filling components and assemble it fresh later.
It depends on the ingredients. Toast can become heavier if it includes extra butter, cheese, or processed meats, while a sandwich is often easier to build with vegetables and simpler fillings.
Yes. Because it looks small and convenient, people may assume it is light, but refined bread, sauces, and processed deli fillings can lower its overall nutritional quality; size alone does not tell the whole story.
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Nutrition data compiled from USDA FoodData Central and scientific sources.