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High protein, low fat, probiotic source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
3.9g
· 24%
Protein
8.1g
· 49%
Fat
2g
· 27%
Fiber
0g
Vitamins
B2
0.23mg · 18% DV
Biotin
5µg · 17% DV
B12
0.4µg · 17% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
100mg · 14% DV
Iodine
16µg · 11% DV
Calcium
90mg · 9% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
They are both thick dairy foods, but they are made differently. Quark is closer to a fresh cheese in texture and flavour, while Greek yogurt is yogurt that has been strained to remove whey.
For a savoury breakfast, mix it with cucumber, herbs, pepper and a little olive oil. For a sweeter bowl, pair it with fruit, cinnamon and oats, or spread it on toast.
It can split or become grainy if boiled or cooked at high heat, especially in acidic dishes. Stir it into food near the end of cooking and avoid letting it boil.
Whisk in a little water, milk, buttermilk or lemon juice gradually until it reaches the desired consistency. Herbs work well for a dressing, while garlic and grated cucumber make a simple dip.
Yes, but freezing can cause separation and change its smooth texture after thawing. Thawed quark is usually best used in smoothies, soups, baking or cooked recipes rather than as a spread.
Keep it refrigerated with the lid tightly closed and follow the storage guidance on the pack. Discard it if it develops mould, an unusual smell, discolouration or noticeable bubbling.
Its protein makes it a practical post-workout snack or part of a meal. Before exercise, a smaller serving paired with an easy-to-digest carbohydrate such as fruit may feel more comfortable.
Yes, it can be a filling alternative to sweet late-night snacks. If you are prone to reflux, avoid a large serving immediately before lying down and adjust timing to your tolerance.
No. Some products contain live cultures, but not every quark product contains strains that qualify as probiotics; check the label for live or probiotic cultures.
Quark is made from milk and may still cause symptoms in people with lactose intolerance. Individual tolerance varies, so a lactose-free option or a small trial portion may be more suitable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.