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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
137
KCAL / 100G
Carbs
12.4g
· 37%
Protein
9.1g
· 27%
Fat
5.5g
· 36%
Fiber
4.1g
Vitamins
B2
0.19mg · 15% DV
B12
0.33µg · 14% DV
Biotin
2.1µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
178mg · 25% DV
Calcium
150mg · 15% DV
Selenium
8.3µg · 15% DV
Magnesium
54mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.48g
MONOUNSATURATED
0.86g
POLYUNSATURATED
2.91g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Blueberry chia quark pudding contains 137 calories per 100 g. To estimate calories in your serving, adjust this value based on the amount you eat.
It provides 9.1 g of protein per 100 g. As a dairy-based breakfast or snack, it can contribute to your daily protein intake.
It can fit into a diet if its 137 calories per 100 g align with your daily energy and macronutrient goals. It also provides 4.1 g of fiber and 9.1 g of protein per 100 g.
Blueberry chia quark pudding has a glycemic index of 28. This is considered a low GI value.
With a glycemic index of 28, it is a low-GI option. It contains 12.4 g of carbohydrates per 100 g.
This pudding contains 4.1 g of fiber per 100 g. Fiber adds to the overall nutritional profile of the serving.
Blueberry chia quark pudding contains 5.5 g of fat per 100 g. The same amount provides 12.4 g of carbohydrates and 9.1 g of protein.
Yes, it is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, it is suitable for vegetarian eating patterns. It is also compatible with Mediterranean and flexitarian diets.
No, it is classified as minimally processed. This may be useful to consider alongside its nutrition facts when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.