Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥜
Rich in magnesium and zinc, salty snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
560
KCAL / 100G
Carbs
10g
· 7%
Protein
30g
· 21%
Fat
46g
· 72%
Fiber
6g
Vitamins
B3
4.5mg · 28% DV
B5
0.75mg · 15% DV
Vitamin E
2.2mg · 15% DV
Folate
58µg · 14% DV
Minerals
Phosphorus
1170mg · 167% DV
Magnesium
550mg · 131% DV
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
16g
POLYUNSATURATED
19g
Omega 6:3 ratio 180:1
Above the ideal 4:1 (180:1).
After opening, keep them in an airtight container in a cool, dark place. Refrigeration helps preserve freshness for longer; discard them if they develop a noticeably rancid or paint-like smell.
Yes. Freeze them in an airtight container or freezer bag to slow oxidation of their oils. Let them sit briefly at room temperature before eating or using them in recipes.
Brief roasting at low to moderate heat improves flavour, but prolonged high heat can reduce some heat-sensitive compounds and affect delicate fats. Since they are already salted, there is usually no need to add more salt.
Their oils can oxidize when exposed to heat, light, and air, creating a bitter, rancid flavour. If that flavour is pronounced, it is best to discard the seeds.
They may need to, because salted varieties can add substantial sodium to the diet. Unsalted pumpkin seeds are generally the more practical choice for people following a sodium-restricted eating pattern.
Before exercise, their fat content may feel heavy for some people, so a small serving well ahead of training is usually more comfortable. After exercise, they work well in a snack with yogurt, kefir, fruit, or another carbohydrate source.
Eating them at night is not inherently harmful, but their salty, energy-dense nature can make mindless snacking easy. A pre-portioned serving can be helpful, especially for people prone to thirst, reflux, or late-night grazing.
They add crunch to salads, roasted vegetables, soups, grain bowls, and plain yogurt. Taste the dish before seasoning, as the seeds themselves can contribute plenty of salt.
They are fundamentally the same seed; the important difference is the added salt and resulting sodium intake. Unsalted seeds give you more control over seasoning throughout the day.
Their fibre can support regularity when combined with adequate fluids and an overall fibre-rich diet. Large amounts may cause gas or bloating in some people, particularly if they are not used to eating much fibre.
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Nutrition data compiled from USDA FoodData Central and scientific sources.