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Plant-based protein, source of magnesium and zinc, vegan, gluten-free
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Pumpkin seed protein powder (15 g) has 56 calories. That works out to 370 calories per 100 g. It contains 1.1 g of carbs, 9 g of protein, 1.2 g of fat and 0.9 g of fiber. Its 120 mg of Magnesium covers 29% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 100 g
370
KCAL / 100G
Carbs
7g
· 3% DV
Protein
60g
· 120% DV
Fat
8g
· 10% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 71% · Fat 21%
Vitamins
Folate
50µg · 13% DV
B6
0.15mg · 9% DV
B1
0.1mg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Magnesium
800mg · 190% DV
Phosphorus
1100mg · 157% DV
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.5g
POLYUNSATURATED
4.7g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
It works with both, but plant milk usually gives a smoother texture and milder flavor. Adding the liquid first and the powder second can help reduce clumping.
That flavor is common because pumpkin seeds have a naturally strong, nutty-earthy profile. Blending it with cocoa, cinnamon, banana, or coffee often makes it more balanced.
Many people use it after training to help meet daily protein needs. If it sits well in your stomach, it can also be used before exercise as part of a light meal or shake.
Plant proteins can differ from animal proteins in amino acid balance. For a more rounded intake, it is sensible to combine it across the day with legumes, grains, or other protein sources.
Yes, it can be added to pancakes, oatmeal, and baked recipes. High heat may change the texture and flavor, so it often works best replacing only part of the flour rather than all of it.
It can in some people, especially if they are sensitive to fiber-rich or concentrated plant products. Starting with a smaller serving and drinking enough fluid may help tolerance.
Pumpkin seed protein usually has a stronger seed-like flavor and a darker color. Pea protein is often perceived as more neutral, so the better choice depends on taste and digestibility preferences.
Keep it tightly sealed in a cool, dry place away from light and moisture. Humidity can lead to clumping and faster flavor deterioration.
Yes, especially in iced coffee or blended drinks. In very hot coffee it may clump, so mixing it first with a little lukewarm liquid usually works better.
People with seed allergies should read labels carefully. Anyone with kidney disease or a medically restricted protein intake should check with a healthcare professional before using it regularly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.