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Ketchup-flavored potato chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
53.5g
· 40%
Protein
6.2g
· 5%
Fat
32.5g
· 55%
Fiber
4.2g
Vitamins
Vitamin E
5.1mg · 34% DV
B6
0.3mg · 18% DV
B3
1.4mg · 9% DV
B5
0.38mg · 8% DV
Minerals
Potassium ⭐
970mg · 29% DV
Sodium
620mg · 27% DV
Phosphorus
145mg · 21% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
19.1g
POLYUNSATURATED
9.3g
Omega 6:3 ratio 49.4:1
Above the ideal 4:1 (49.4:1).
Ultra-processed snacks are designed to be highly palatable, often combining refined carbs, fat, salt, and strong flavorings. That makes it easy to keep eating past hunger.
It is an ultra-processed food, so frequent intake can crowd out less processed foods in the diet. The main issue is not one serving occasionally, but making it a routine habit.
Usually not the best choice right before training, especially for intense exercise. Its fat content may slow digestion and feel heavy for some people.
On its own, it is not an ideal recovery option because post-workout eating is usually better when it includes a stronger protein source. If you have it, pairing it with yogurt or another protein-rich food makes more sense.
Pairing it with protein- and fiber-rich foods can make the snack more satisfying. Good examples include yogurt-based dips, hummus, or crunchy vegetables on the side.
It can fit occasionally in small portions, but it is better not to make it a daily default. Children benefit more from snacks based on less processed foods most of the time.
Keep the opened chips in an airtight container or tightly sealed bag in a cool, dry place. Exposure to air and moisture makes them go stale faster.
Sometimes a short time in a low oven can bring back some crispness. The flavor and texture still may not be as good as when freshly opened.
Not necessarily. The ketchup taste is usually created with seasonings, acidity, sweetness, and flavorings rather than being the same as spooning ketchup onto chips.
People trying to cut down on ultra-processed foods or those who find portion control difficult may want to be more cautious. Fatty snack foods can also bother people with sensitive digestion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.