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Crunchy potato snack made with potatoes, vegetable oil and salt
CALORIES
GI
POTASSIUM
FIBER
1 pack (small) of Pukka Clean Ingredient Potato Chips (40 g) has 214 calories. That works out to 536 calories per 100 g. It contains 21.2 g of carbs, 2.5 g of protein, 13.8 g of fat and 1.8 g of fiber. Its 2.1 mg of Vitamin E covers 14% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
536
KCAL / 100G
Carbs
53g
· 19% DV
Protein
6.2g
· 12% DV
Fat
34.5g
· 44% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
Vitamins
Vitamin E
5.2mg · 35% DV
B3
4.1mg · 26% DV
B6
0.35mg · 21% DV
B5
0.5mg · 10% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
600mg · 26% DV
Phosphorus
125mg · 18% DV
Selenium
7.5µg · 14% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 536 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
10g
POLYUNSATURATED
19g
Omega 6:3 ratio 92.5:1
Above the ideal 4:1 (92.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.