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Quick-energy snack made with puffed rice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
403
KCAL / 100G
Carbs
78.5g
· 76%
Protein
5.8g
· 6%
Fat
8.4g
· 18%
Fiber
2.1g
Vitamins
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
Vitamin E
1.2mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
156mg · 22% DV
Selenium
8.5µg · 15% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.25g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 53.8:1
Above the ideal 4:1 (53.8:1).
Puffed rice energy bar provides 403 calories per 100 g. Total calories depend on the portion you eat.
A puffed rice energy bar contains 5.8 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Yes. It contains 78.5 g of carbohydrates per 100 g, making it a carbohydrate-rich snack.
The glycemic index of a puffed rice energy bar is 72. This indicates that its carbohydrates may affect blood glucose relatively quickly.
They can fit into a meal plan with portion awareness, but they provide 403 calories and 78.5 g of carbohydrates per 100 g. The appropriate amount depends on your dietary goals.
It contains 2.1 g of fiber per 100 g. Its fiber content is low relative to its carbohydrate content.
Yes. Based on the provided diet compatibility information, it is suitable for vegetarian and flexitarian diets.
This product contains peanuts, tree nuts, soy, sesame, and dairy. People with allergies to these ingredients should avoid it.
A puffed rice energy bar contains 8.4 g of fat per 100 g. Its fat content is substantially lower than its carbohydrate content.
Yes, it is classified as an ultra-processed food. Consider its portion size and how often it appears in your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.