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Source of fiber, low fat, light breakfast cereal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
73g
· 76%
Protein
13.5g
· 14%
Fat
4.5g
· 10%
Fiber
10g
Vitamins
B1
0.5mg · 42% DV
B5
1mg · 20% DV
Biotin
6µg · 20% DV
B2
0.15mg · 12% DV
Minerals
Manganese
5mg · 217% DV
Phosphorus
410mg · 59% DV
Selenium
28µg · 51% DV
Magnesium
138mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 18.9:1
Above the ideal 4:1 (18.9:1).
Pair them with yogurt or a plant-based yogurt, milk, and a protein-rich food, then add fruit, nuts, or seeds. These additions make the meal more balanced and can help it feel more satisfying.
Yes. They soften quickly in hot milk or a plant-based drink, but prolonged cooking will remove their crisp texture.
Their airy, porous structure absorbs moisture from the air and from liquids rapidly. Add them just before eating if you want to keep them crunchy.
Keep them in a tightly sealed container in a cool, dry place. Protecting them from humidity and direct sunlight helps preserve their crunch.
Freezing is usually unnecessary and may leave them soft after thawing because of moisture. An airtight container is the better option for keeping them fresh.
Oat flakes are denser and chewier, whereas puffed oats are light and crisp. Because the puffed form can look like a large serving, measuring rather than pouring freely can help with portion awareness.
They can work as part of a light snack before exercise, especially with fruit or milk. If your stomach is sensitive, avoid a very large serving or heavy, high-fat additions close to training.
Eating them at night is not inherently harmful; the overall eating pattern and portion matter more. For a more balanced evening snack, combine them with yogurt or a plant-based alternative and fruit.
No. Puffed oats are not a fat-burning or weight-loss food by themselves; body-weight changes depend on overall food intake, activity, and sustainable habits.
Oats are naturally gluten-free, but they can be cross-contaminated with wheat, barley, or rye during processing. People with coeliac disease should choose products clearly labelled gluten-free by a reliable manufacturer.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.