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Cheese-filled, buttery, energy-dense pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
358
KCAL / 100G
Carbs
30.7g
· 34%
Protein
9.8g
· 11%
Fat
22.1g
· 55%
Fiber
1.2g
Vitamins
B1
0.24mg · 20% DV
B12
0.46µg · 19% DV
Vitamin A
155µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
165mg · 24% DV
Sodium
535mg · 23% DV
Calcium
173mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
Puff pastry börek with strained cheese provides 358 calories per 100 g. Calories per serving depend on the amount eaten.
It contains 9.8 g of protein per 100 g. Its protein content should be considered alongside its overall calorie content.
This börek contains 30.7 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to pay attention to portion size.
There are 22.1 g of fat in 100 g of puff pastry börek with strained cheese. Fat makes a substantial contribution to its calorie density.
The glycemic index of puff pastry börek with strained cheese is 65. This is associated with a medium glycemic impact.
It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. However, portion awareness is important because it contains 358 calories and 22.1 g of fat per 100 g.
Yes. Based on the provided dietary compatibility information, it is suitable for vegetarians, as well as Mediterranean and flexitarian diets.
Yes, this product contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.
Yes, it contains dairy. People with a milk or dairy allergy should avoid it.
It provides 1.2 g of fiber per 100 g. This is not considered a high-fiber option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.