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Classic Turkish dessert made with Petibore biscuits and pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
44g
· 65%
Protein
4.2g
· 6%
Fat
8.5g
· 29%
Fiber
0.9g
Vitamins
B2
0.09mg · 7% DV
Vitamin A
45µg · 5% DV
B1
0.06mg · 5% DV
B3
0.8mg · 5% DV
Minerals
Phosphorus
65mg · 9% DV
Sodium
160mg · 7% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Pudding petit beurre biscuits provide 270 calories per 100 g. A 100 g serving contains 44 g of carbohydrates, 8.5 g of fat, and 4.2 g of protein.
Pudding petit beurre biscuits have a glycemic index of 65. They contain 44 g of carbohydrates per 100 g and include gluten, dairy, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.